Coriander – Organiac https://www.organiac.in Mon, 11 Jan 2021 10:14:55 +0000 en hourly 1 https://wordpress.org/?v=6.7.4 https://www.organiac.in/wp-content/uploads/2019/09/Organiac_Logo-01-50x50.png Coriander – Organiac https://www.organiac.in 32 32 Organiac Coriander (Dhania) Seeds, 250g https://www.organiac.in/product/organiac-coriander-dhania-seeds-250g/ https://www.organiac.in/product/organiac-coriander-dhania-seeds-250g/#respond Mon, 11 Jan 2021 10:12:35 +0000 https://www.organiac.in/?post_type=product&p=2349
  • No artificial colours and preservatives.
  • Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups.Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
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    Natural, No Preservatives and No added Colors. Handpicked and Manually Sorted A standard ingredient in most Indian dishes, coriander seeds (Dhania) are used whole or in coarse or fine powder form Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. Coriander is known all over the world for its medicinal properties.

    ]]>     https://www.organiac.in/product/organiac-coriander-dhania-seeds-250g/feed/ 0     Organiac Coriander Seeds,250g https://www.organiac.in/product/organiac-coriander-seeds250g/ https://www.organiac.in/product/organiac-coriander-seeds250g/#respond Tue, 18 Aug 2020 09:41:10 +0000 https://www.organiac.in/?post_type=product&p=2003
  • No artificial colours and preservatives.
  • Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups.Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
    • ]]>     Coriander, popularly known as dhania in India, is extensively used to flavour curries, stir fries, and snacks.

    • It is energetically cooling and has a sweet, bitter and pungent taste.
    • It is used as a digestive tonic as well and as a flavouring.Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
    • Storage instructions: store in a cool, air tight and dry place
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