Nutritionists acknowledge poha’s high nutrient value and recommend it as one of the healthiest Indian breakfasts.
“Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free.
Flax seeds are small, brown, shiny seeds packed full of nutrition because of high in fibre, antioxidants, omega fats and loaded with protein with low carbs. To get the most health benefits out of the flax seeds, add them to salads, soups, cookies, oatmeal etc. for a lovely, healthy crunch.
It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.
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