The green moong dal split from organiac is a true mark of quality and reliability. The green moong dal, also known as green gram, is used extensively in both savoury and sweet dishes.
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Kalonji seed is used as a flavor and is used in various traditional foods
Kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavourful spice in many cuisines
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