- Healthier than other flours
- Used in baking
- Source of energy
- Nutritious
- It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc
- Gluten free, dairy free, nut free, corn free, and soy free
- Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies
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Organiac Jowar Atta 1kg
₹80.00
Highly Nutritious
The atta contains a high amount of nutrition such as protein, iron, copper, potassium, and phosphorus. Moreover, it is a fibrous food that carries folate.
Supports Health
Jowar atta is a gluten-free ingredient, that tends to support your health. The fiber in the atta also contributes to a healthy heart.Jowar atta makes a very tasty alternative to your regular chapatti. It can be eaten with many curries, that enriches the taste and temptation of your curries.
Out of stock
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